Camparo
Via Carzello, 21 bis | Diano d’Alba CN
History
In the 1980s Mauro took up the winegrowing trade handed down from his grandfather and father. Even at a young age he already had a clear idea of what he wanted to do with the family business and we can say that the real story of Camparo began in the 1990s, when Mauro took over the reins of the business. First of all he began to market the family's organic wine throughout Italy, and in the mid-1990s he bought a plot of land with Nebbiolo vines to produce Barolo, thus expanding the company's production.
It was in 2000 that the company obtained the "organic farming" certification.
People
Today, together with Mauro, there are his children Sara, Alberto and Alessio.
Vineyards
For three generations the Camparo winery has dedicated itself with passion to viticulture, following a production philosophy that has always been based on the values of natural soil management and the absolute healthiness of the wine-making process. The estate vineyards are located in the communes of Diano D'Alba, La Morra and Grinzane Cavour.
Wines
The Camparo company produces the classic Langhe wines: Barolo, Nebbiolo, Barbera d’Alba, Dolcetto d’Alba and a white wine – Favorita.
Winery tours
Tours and tastings by appointment.
